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Cinnamon-Applesauce Ornaments

 






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Submitted by: Heather Muckley from Berlin, NJ
Originally shared on the web 04/28/2006

1/3 c. cinnamon
1 t. ground cloves
1 t. nutmeg
1/4 c. applesauce
2 t. craft glue

Combine spices in a small bowl; add applesauce and glue. Knead mixture until a smooth dough forms. Roll dough to 1/4-inch thickness between 2 sheets of plastic wrap. Remove top wrap and cut dough with cookie cutters. Use a straw to cut a hold in the top of each ornament, if desired. Place shapes on a wire rack to dry. Dry for 3 to 4 days, turning each day. Makes 12 to 15.


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Enjoy this recipe from Merry Christmas Cookbook originally published 04/2003.

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