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Peanut Butter Pie

 






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Submitted by: Carol Nebzydoski from Pleasent Mount, PA
Originally shared on the web 06/26/2013

1/2 c. sugar
1/2 c. creamy or crunch peanut butter
3 oz. pkg. cream cheese, softened
12 oz. container frozen whipped topping, thawed
9 inch graham cracker crust
Optional; additional whipped cream, chopped peanuts

Combine sugar, peanut butter and cream cheese in a large bowl; stir until well blended. Fold in whipped topping. Spoon mixture into piecrust. Cover and chill at least 2 hours before serving Top with additional whipped cream and chopped peanuts, if desired. Serves 8.


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Enjoy this recipe from Potluck Family Favorites originally published 2013.













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