Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Reuben Soup

 






Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 

Submitted by: Sandy Roy from Crestwood, KY
Originally shared on the web 10/05/2011

2 T. butter
1 onion, chopped
4 c. chicken broth
1 c. sauerkraut, drained and chopped
1 bay leaf
2 T. cornstarch
1/4 c. cold water
1 c. whipping cream
1 c. half-and-half
1 lb. deli corned beef, cubed
1 c. shredded Swiss cheese
salt and white pepper to taste
Garnish: rye croutons

Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons. Serves 6.


Cookbook


Enjoy this recipe from 101 Hearty Recipes Cookbook originally published 06/2011.

Buy from Barnes & Noble












You May Also Like:
View Sunday Dinner at Grandma's Cookbook
Sunday Dinner at Grandma's Cookbook
Price $16.95
View Sunday Dinner at Grandma's Cookbook




View 101 Stovetop Suppers Cookbook
101 Stovetop Suppers Cookbook
Price $14.95
View 101 Stovetop Suppers Cookbook




View Mom's Very Best Recipes Cookbook
Mom's Very Best Recipes Cookbook
Price $16.95
View Mom's Very Best Recipes Cookbook




About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
2020 Gooseberry Patch | All rights reserved.