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Submitted by: Sandi Boothman
from Camden, MI
Originally shared on the web 03/10/2011
1 sleeve graham crackers
1/2 c. butter
1/2 c. margarine
1 c. brown sugar, packed
1/8 t. salt
1 c. chopped pecans
Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for
10 to 12 minutes. Let cool; break apart. Makes about 2 dozen.