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Originally shared on the web 03/27/2017

48-oz. bottle ruby red grapefruit juice
12-oz. can frozen orange juice concentrate, thawed
6-oz. can frozen lemonade concentrate, thawed
2-ltr. bottle lemon-lime soda, chilled
Optional: lemon slices, fresh mint sprigs

In a one-gallon pitcher, stir together all juices; cover and refrigerate until chilled. At serving time, add soda; garnish as desired. Serve immediately. Makes 16 to 20 servings.