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Submitted by: Deanna Lyons from Roswell, GA
Originally shared on the web 03/24/2011

8-oz. pkg. cream cheese, softened
3 boneless, skinless chicken breasts, cooked and shredded
1-1/2 t. sesame seed
1/4 t. dried parsley
1 T. onion, minced
1 t. garlic, minced
1/2 c. spinach, finely chopped
Optional: 1/2 c. mushrooms, finely chopped
salt and pepper to taste
2 8-oz. tubes refrigerated crescent rolls

In a medium bowl, combine all ingredients except crescent rolls; mix well. Open crescent rolls but do not separate into triangles. Instead pair triangles to form 8 squares. Pinch seams together. Spoon chicken mixture evenly over the squares. Fold up corners into center, layering like flower petals so each roll is sealed. Place popovers on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes, until golden and heated through. Makes 8 servings.