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Submitted by: Deanna Lyons
from Roswell, GA
Originally shared on the web 03/24/2011
8-oz. pkg. cream cheese, softened 3 boneless, skinless chicken breasts, cooked and shredded 1-1/2 t. sesame seed 1/4 t. dried parsley 1 T. onion, minced 1 t. garlic, minced 1/2 c. spinach, finely chopped Optional: 1/2 c. mushrooms, finely chopped salt and pepper to taste 2 8-oz. tubes refrigerated crescent rolls
In a medium bowl, combine all ingredients except crescent rolls; mix well. Open crescent rolls but do not separate into triangles. Instead pair triangles to form 8 squares. Pinch seams together. Spoon chicken mixture evenly over the squares. Fold up corners into center, layering like flower petals so each roll is sealed. Place popovers on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes, until golden and heated through. Makes 8 servings.
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