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Submitted by: Kris Coburn from Dansville, NY
Originally shared on the web 03/21/2011

12-inch Italian pizza crust
1/4 c. butter, melted
1/4 c. hot cayenne pepper sauce
2 c. cooked chicken, diced
1/2 c. celery, chopped
4-oz. pkg. crumbled blue cheese

Place pizza crust on a lightly greased 12" pizza pan; set aside. Combine butter and cayenne pepper sauce; mix well. Add chicken and celery, tossing to coat. Spread chicken mixture evenly over pizza crust. Sprinkle with blue cheese. Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp. Serves 4 to 6.


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Enjoy this recipe from Speedy Suppers originally published 11/2006.

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