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Bacon-Horseradish Dip

 






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Submitted by: Kathy Grashoff from Fort Wayne, IN
Originally shared on the web 03/24/2011

3 8-oz. pkgs. cream cheese, softened
12-oz. pkg. shredded Cheddar cheese
1 c. half-and-half
1/3 c. green onion, chopped
3 cloves garlic, minced
3 T. prepared horseradish
1 T. Worcestershire sauce
1/2 t. pepper
12 slices bacon, crisply cooked and crumbled
bagel chips or assorted crackers

Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2-1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers. Makes 7 to 8 cups.


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Enjoy this recipe from 101 Easy Entertaining Recipes originally published 11/2008.

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