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Submitted by: DeNeane Deskins
from Indian Harbor Beach, FL
Originally shared on the web 03/07/2011
24 caramels 2 T. water 4 c. apples, peeled, cored and sliced 9-inch pie crust, unbaked 3/4 c. all-purpose flour 1/3 c. sugar 1/2 t. cinnamon 1/3 c. margarine 1/2 c. chopped walnuts
Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth. Spoon apples into pie crust; top with caramel sauce. Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over apples. Bake at 375 degrees for 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.
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