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Submitted by: Jo Ann
from Gooseberry Patch
Originally shared on the web 01/26/2018
8-oz. pkg. cream cheese, softened 3/4 lb. powdered sugar 16 oz. whipped topping 1 pt. blueberries 1 c. chopped pecans 2 9-inch graham cracker pie crusts
In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar; mixing and scraping the sides of the bowl until mixture is smooth. Add whipped topping and continue to mix until well blended. Stir in blueberries and pecans; mix well. Pour mixture into pie crusts and chill before serving. Makes 16 servings.
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