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Submitted by: Jennifer Oglesby from Brookville, IN
Originally shared on the web 06/19/2019

12-inch pizza crust
1⁄3 c. basil pesto
1⁄2 c. shredded low-fat mozzarella cheese
1-1⁄2 c. cherry tomatoes, halved
Optional: 4 leaves fresh basil

Place crust on a 12" pizza pan, lightly greased with non-stick vegetable spray if directed on package. Spread pesto over pizza crust and top with cheese. Scatter tomatoes over cheese; add a basil leaf to each quarter of the pizza, if desired. Bake at 425 degrees for about 8 to 10 minutes, until crust is crisp and cheese is lightly golden. Cut into wedges or squares. Makes 8 servings.

Nutrition Per Serving: 193 calories, 10g fat, 2g sat fat, 6mg cholesterol, 228mg sodium, 19g carbohydrate, 1g fiber, 1g sugars, 6g protein.