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Submitted by: Barbara Voight from Pound, WI.
Originally shared on the web 01/29/2013

2 c. mayonnaise
1/2 c. milk
1-1/2 t. vinegar
1/4 t. Worcestershire sauce
1 green onion, finely chopped
1/3 c. grated Parmesan cheese
1/4 t. dill weed
1/8 t. pepper

Whisk together all ingredients in a large bowl. Pour into a large jar with a tight-fitting lid. Secure lid and store in refrigerator up to 2 weeks. Makes 4 cups.


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Enjoy this recipe from 101 Farmhouse Favorites originally published 12/29/2012.

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