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Submitted by: Laurel Perry from Loganville, GA
Originally shared on the web 02/26/2018

1 T. butter
1 c. portabella mushrooms, sliced
2 cloves garlic, minced
12-inch whole-grain Italian pizza crust
1 T. olive oil
1 c. fresh spinach, sliced into 1⁄2-inch strips
1⁄2 c. fresh basil, chopped
8-oz. pkg. shredded mozzarella cheese

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; sauté just until tender, about 5 minutes. Place crust on an ungreased baking sheet; brush with oil. Sprinkle spinach evenly over crust, followed by basil, mushroom mixture and cheese. Bake at 350 degrees for 8 to 10 minutes, or until cheese is melted and edges of crust are crisp. Makes 6 servings.