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Submitted by: Carolyn Demel from Houston, TX
Originally shared on the web 01/25/2018

1 c. milk
2 eggs, beaten
2 c. buttermilk biscuit baking mix
1/4 t. cinnamon
1/2 c. mini semi-sweet chocolate chips
Optional: powdered sugar

Combine first 4 ingredients, stirring until moistened. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupfuls onto a hot, greased griddle; flip over when bubbles appear around edges. Cook on each side until lightly golden. Sprinkle with powdered sugar, if desired. Makes 12 to 16 pancakes.