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Submitted by: JoAnna Brown from Ann Arbor, MI
Originally shared on the web 10/20/2011

6 1-oz. sqs. bittersweet baking chocolate, chopped
1/2 c. boiling water
1/2 c. whipping cream
1 c. milk
3 T. malted milk powder
Garnish: whipped topping, crushed malted milk ball candies

Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies. Serves 4.