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Submitted by: Melonie Klosterhoff from Fairbanks, AK
Originally shared on the web 08/06/2012

15-oz. can tart red cherries,undrained
1 c. all-purpose flour
1-1⁄4 c. sugar, divided
1 c. milk
2 t. baking powder
1⁄8 t. salt
1⁄2 c. butter, melted
Optional: vanilla ice cream or whipped cream

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired. Serves 4 to 6.