• More than 150 homemade treats to make & share all year long
• Celebrate holidays, special occasions or "just because" with our tasty selection of edible gifts
• Lots of beautiful, full-color photos so you know just what to expect
• Co-published with our friends at Oxmoor House
• Softcover, 160 pages
• 8-3/4" x 11"

Whatever the occasion or season, any one of the special treats found in Gifts from the Kitchen will bring a warm smile to family & friends. From easy packaging ideas to treasured recipes perfect for sharing, we have what you’re looking for and more. With simple ingredients, our yummy collection of family favorites also includes many reader tips and memories to enjoy.

If you love cookies with a soft, cake-like texture, then Cherry Cardamom Cookies are the ones for you. These unique little gems have just the right amount of spice and sweetness, and make for a pretty presentation in a lidded jar wrapped with decorative paper and tied with a festive ribbon. Sweet Raspberry-Oat Bars, full of buttery and crumbly goodness layered with raspberry jam, are the perfect bake-and-take treat.

For a unique twist on classic eggnog, serve Chocolate Eggnog. This rich, chocolatey beverage topped with sweetened whipped cream and a fine dusting of cocoa is sure to be a huge hit during the holidays. Have someone in need of a little comfort? Bring them a container of Herbed Chicken-Barley Soup. We hope these time-honored recipes and fun gift-packaging ideas will reward you with accolades for years to come. Softcover; 160 pages. (8-3/4" x 11")