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- Exclusively designed by Gooseberry Patch
- Over 240 recipes using country-fresh fruits & veggies...from apples to zucchini!
- Chapters for every meal of the day, plus canning and freezing too!
- Hardcover, 224 pages
- 9-1/4" x 6-1/2"
Get More Free Recipes HERE.
Featured Tip: Herbed bread dipping oil is simple to make. Warm together one cup light olive oil and a couple sprigs of fresh rosemary; oregano or thyme. Cool slightly and pour into saucers...perfect for dipping slices of warm crusty bread.
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.
In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")
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