Location: Clayton, NC
Date Posted: 08/23/2018 02:19:53 PM
I have had this cookbook for years, and never opened it until this past Thanksgiving, when I made the holiday dinner at our mountain cabin. I decided to make a pumpkin pie from scratch, with a real pumpkin. I used the recipe in this book, and WOW! It was awesome. I've made pumpkin pies for almost 45 years, and never thought to use molasses...it is THE secret ingredient that made it very yummy!