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Cinnamon-spiced apples, leaves at their peak of blazing color, bright orange pumpkins on every doorstep and the return of sweater weather...it must be October at Gooseberry Patch! We're firmly in the fall season now and we love all the fun that comes along with it...from the first hometown football game (complete with a warm woolly blanket and a thermos of hot cocoa!) all
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the way to spooky Halloween, we hope you're enjoying every moment.
October is the perfect time for moonlit hayrides, fresh cider (warm or slush!), big pots of bubbling soup and, most of all, stick-to-your-ribs meals to warm our families to their toes. Lucky for us (and you!) our newest photo cookbook, 101 Hearty Recipes, is packed with recipes that will fit the bill. Keep reading to find a link to 20 recipes from this book...see how you can win a copy for yourself and a friend too!
We're also sharing some exciting magazine news, our videos from the Country Living Fair and so much more...there are so many goodies in this month's edition of Feather Your Nest, it's our biggest ever!
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P.S. Have you checked out our new Tiny Tips Collection yet? There are 4 sweet titles in all and we'd love to hear what you think...write a review on our website when you have a free minute!
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The warm, homestyle dishes inside are perfect for this time of year, but we know you'll find yourself coming back to this cookbook all year 'round. Because some days are busy and other days are more relaxed, you'll love our two takes on mains and sides...one chapter filled with 30-minutes-or-less favorites and another that's full of slowly-simmered dishes that are guaranteed to be worth the wait. We've even included some clever packaging ideas for the dishes that are good for giving as well!
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 Click over to our blog for MORE about the chapters
inside this brand new book!
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Hot Chicken Sandwiches
Kelly Patrick of Gallipolis, Ohio shared this tried & true recipe with us. She writes, "I found this in an old garden club cookbook and have been making it for at least twenty years. People think it sounds strange, but when they taste it, they want the recipe!"
6-oz. pkg. chicken-flavored stuffing mix
6-oz. pkg. herb-flavored stuffing mix
12-1/2 oz. can chicken, drained and flaked
10-3/4 oz. can cream of chicken soup
sandwich buns, split
In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns. Serves 8 to 10.
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Keep an eye out for Kelly Patrick, who shared this recipe, in our Country Living Fair video below...she brought the book with her!
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We were tickled pink to hear from MaryJane's Farm magazine a few months back and
we're honored to be included in the October issue...it's on newsstands now, so pick up a
copy wherever your favorite magazines are sold! |
There's still plenty of time to get in on our receipt drawing...just send us your
receipts, from September and October, that show a Gooseberry Patch book or
calendar (a copy or photo is okay too!) and you'll be in the running for a
$50 Gooseberry Patch gift certificate!
Be sure to include your email or mailing address so we can get in touch
with you if you win!
You can mail to:
Gooseberry Patch - Attn: Receipt Contest
2500 Farmers Drive, #110
Columbus, OH 43235
Or, you can scan your receipt (or even snap a photo!)
and email it to us at:
gooseberrypatch@gooseberrypatch.com
Send 'em in by October 28th, 2011 to be eligible for the drawing!
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