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Submitted by: Dan Needham from Columbus, OH
Originally shared on the web 05/02/2017

2 c. whole-wheat flour
1 c. all-purpose flour
1/2 c. sugar
1 t. salt
2 t. baking soda
2 c. buttermilk
Optional: 3/4 c. raisins

In a large bowl, stir together flours, sugar and salt; set aside. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk mixture into flour mixture; beat well. Fold in raisins, if desired. Pour batter into a lightly greased 9"x5" loaf pan. Bake at 350 degrees for one hour, until golden. Cool on a wire rack. Makes one loaf.