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Submitted by: Staci Prickett from Montezuma, GA
Originally shared on the web 01/18/2019

6 to 8 smoked pork chops
16 oz. jar peach preserves

Grill pork chops over medium-high heat for 4 to 5 minutes on each side, just until browned. Place chops on a 24-inch length of heavy duty aluminum foil. Spoon preserves over chops. Wrap in foil, forming a packet. Grill for another 10 to 15 minutes, until chops are heated through and glazed. Makes 6 to 8 servings.