Enjoy this recipe from Grilling & Campfire Cooking.
Submitted by: Staci Prickett from Montezuma, GA
6 to 8 smoked pork chops
16 oz. jar peach preserves
Grill pork chops over medium-high heat for 4 to 5 minutes on each side, just until browned. Place chops on a 24-inch length of heavy duty aluminum foil. Spoon preserves over chops. Wrap in foil, forming a packet. Grill for another 10 to 15 minutes, until chops are heated through and glazed. Makes 6 to 8 servings.