Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Bundt Cake Breakfast

 

Cookbook





Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 

Submitted by: Toni Groves from Walshville, IL
Originally shared on the web 12/12/2022

1 doz. eggs
1/4 c. milk
8-oz. tube refrigerated biscuits, cubed
2 c. frozen potato puffs
8-oz. pkg. shredded Cheddar cheese
1 c. baked ham, diced

In a large bowl, beat eggs with milk. Fold in remaining ingredients and mix all together. Transfer evenly to a well-greased Bundt® pan. Bake, uncovered, at 400 degrees for 45 minutes, or until set. Turn onto a platter; slice and serve. Makes 10 to 12 servings.


Cookbook


Enjoy this recipe from Classic Church Potlucks originally published 1/5/2023.

View
Add To Bag












You May Also Like:
View Church Suppers Cookbook updated with photos
Church Suppers Cookbook updated with photos
Price $17.95
View Church Suppers Cookbook updated with photos
Add To BagSAVE 20% when you buy any 6 or more books!
View Best Church Suppers Cookbook
Best Church Suppers Cookbook
Price $15.95
View Best Church Suppers Cookbook
Add To BagSAVE 20% when you buy any 6 or more books!
View Our Best Quick & Easy Casseroles Cookbook
Our Best Quick & Easy Casseroles Cookbook
Price $16.95
View Our Best Quick & Easy Casseroles Cookbook
Add To BagSAVE 20% when you buy any 6 or more books!
About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 15200 NBN Way, Blue Ridge Summit, PA 17214 | 800-854-6673
©2025 Gooseberry Patch | All rights reserved.