Enjoy this recipe from Classic Church Potlucks.
Submitted by: Toni Groves from Walshville, IL
1 doz. eggs
1/4 c. milk
8-oz. tube refrigerated biscuits, cubed
2 c. frozen potato puffs
8-oz. pkg. shredded Cheddar cheese
1 c. baked ham, diced
In a large bowl, beat eggs with milk. Fold in remaining ingredients and mix all together. Transfer evenly to a well-greased Bundt® pan. Bake, uncovered, at 400 degrees for 45 minutes, or until set. Turn onto a
platter; slice and serve. Makes 10 to 12 servings.