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Submitted by: Holly Meurisse from South Jordan, UT
Originally shared on the web 07/29/2022

6 English muffins, split
6 slices Cheddar cheese
6 slices thinly sliced ham
Garnish: Dijon mustard

Preheat waffle iron to medium-high; spray with non-stick vegetable spray. Assemble the sandwiches using the English muffins, cheese and ham. Working in batches, place sandwich in waffle iron. Close gently; cook until crisp and golden about 3 to 4 minutes. Serve immediately with Dijon mustard. Makes 6 servings.