Enjoy this recipe from Quick & Easy Recipes with Help from my Kitchen Appliances.
Submitted by: Holly Meurisse from South Jordan, UT
6 English muffins, split
6 slices Cheddar cheese
6 slices thinly sliced ham
Garnish: Dijon mustard
Preheat waffle iron to medium-high; spray with non-stick vegetable spray. Assemble the sandwiches using the English muffins, cheese and ham. Working in batches, place sandwich in waffle iron. Close gently; cook until crisp and golden about 3 to 4 minutes. Serve immediately with Dijon mustard. Makes 6 servings.