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Submitted by: Mary Jo Klement from La Porte, IN
Originally shared on the web 06/13/2024

14 c. red cabbage, shredded
1 c. chopped walnuts
1 c. dried cranberries
1/4 c. red onion, finely sliced
1/3 c. cider vinegar
1/3 c. oil
1/3 c. sugar
1 t. celery seed

In a large bowl, combine cabbage, walnuts, cranberries and onion; set aside. In a small bowl, whisk together remaining ingredients; add to cabbage mixture and toss. Cover and refrigerate overnight. Stir several times at serving time. Makes 8 to 10 servings.