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Originally shared on the web 04/28/2006

4 cinnamon-flavored tea bags
3 c. boiling water
5 T. honey
3 c. unsweetened apple juice
Garnish: apple slices, cinnamon sticks

Brew tea in boiling water. Remove tea bags. Add honey and juice. Simmer until heated through. Pour into cups. Garnish with apple slice and cinnamon stick. Use cookie cutters to cut a fancy center in apple slices. Makes 6 cups.