Enjoy this recipe from Gooseberry Classics Thanksgiving Cookbook.
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4 cinnamon-flavored tea bags
3 c. boiling water
5 T. honey
3 c. unsweetened apple juice
Garnish: apple slices, cinnamon sticks
Brew tea in boiling water. Remove tea bags. Add honey and juice. Simmer until heated through. Pour into cups. Garnish with apple slice and cinnamon stick. Use cookie cutters to cut a fancy center in apple slices. Makes 6 cups.