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Submitted by: Liz Gatewood
from Madison, IN
Originally shared on the web 03/03/2011
5-1/4 oz. pkg. instant vanilla pudding mix 2 c. milk 14-oz. can sweetened condensed milk 12-oz. container frozen whipped topping, thawed 12-oz. pkg. vanilla wafers 4 to 5 bananas, sliced
Combine pudding mix, milks and topping in a large bowl; mix together until well blended. Spoon one cup of pudding mixture into a large glass serving bowl. Layer with one-third each of wafers, banana slices and remaining pudding mixture. Repeat layers twice, ending with pudding mixture. Chill; keep refrigerated. Makes 8 to 10 servings.
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Enjoy this recipe from Comfort Foods originally published 12/2007.
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