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Creamy Banana Pudding

Enjoy this recipe from Comfort Foods.

Submitted by: Liz Gatewood from Madison, IN

5-1/4 oz. pkg. instant vanilla pudding mix
2 c. milk
14-oz. can sweetened
condensed milk
12-oz. container frozen
whipped topping, thawed
12-oz. pkg. vanilla wafers
4 to 5 bananas, sliced


Combine pudding mix, milks and topping in a large bowl; mix together until well blended. Spoon one cup of pudding mixture into a large glass serving bowl. Layer with one-third each of wafers, banana slices and remaining pudding mixture. Repeat layers twice, ending with pudding mixture. Chill; keep refrigerated. Makes 8 to 10 servings.

Cookbook

Combine pudding mix, milks and topping in a large bowl; mix together until well blended. Spoon one cup of pudding mixture into a large glass serving bowl. Layer with one-third each of wafers, banana slices and remaining pudding mixture. Repeat layers twice, ending with pudding mixture. Chill; keep refrigerated. Makes 8 to 10 servings.

 
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