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Submitted by: Anna McMaster from Portland, OR
Originally shared on the web 02/28/2011

10-3/4 oz. can cream of mushroom soup
5 T. water
3-oz. can chow mein noodles, divided
1/4 c. onion, chopped
6-oz. can tuna, drained
1/2 c. salted cashews, chopped
1 c. celery, chopped

In a medium bowl, combine soup and water. Add half the noodles and remaining ingredients. Toss well and place in an ungreased 11"x7" baking pan. Sprinkle remaining noodles on top. Bake at 375 degrees for 15 minutes, or until hot and bubbly. Serves 4 to 6.