Enjoy this recipe from Best-Ever Casseroles.
Submitted by: Anna McMaster from Portland, OR
10-3/4 oz. can cream of mushroom soup
5 T. water
3-oz. can chow mein noodles, divided
1/4 c. onion, chopped
6-oz. can tuna, drained
1/2 c. salted cashews, chopped
1 c. celery, chopped
In a medium bowl, combine soup and water. Add half the noodles and remaining ingredients. Toss well and place in an ungreased 11"x7" baking pan. Sprinkle remaining noodles on top. Bake at 375 degrees for 15 minutes, or until hot and bubbly. Serves 4 to 6.