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Submitted by: Sandy Pittman from Granby, MO
Originally shared on the web 04/07/2021

4 c. cold mashed potatoes
3/4 c. mayonnaise-style salad dressing
1/3 c. mustard
1/2 c. onion, diced
4 to 5 dill pickles, diced
5 eggs, hard-boiled, peeled and chopped

Place mashed potatoes in a large bowl. Add salad dressing and mustard; stir together. Stir in onion and pickles; gently fold in eggs. Cover and chill until serving time. Serves 6 to 8.