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Easy Italian Chicken with Pasta

 

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Submitted by: Erin Tingle from Ephrata, PA
Originally shared on the web 04/28/2006

4 boneless, skinless chicken breasts
1/4 c. grated Parmesan cheese,divided
2 T. Italian seasoning, divided
2 T. garlic powder, divided
6-oz. pkg. angel hair pasta, cooked
26-oz. jar spaghetti sauce, heated

Place chicken breasts in a broiler pan; sprinkle with half of the cheese, half of the Italian seasoning and half of the garlic powder. Broil for 5 to 10 minutes; turn chicken breasts and sprinkle with remaining cheese, Italian seasoning and garlic powder. Broil for an additional 5 to 10 minutes or until juices run clear when pierced with a fork. Serve chicken over top of pasta and pour sauce over all. Makes 4 servings.


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Enjoy this recipe from Country Quick & Easy Cookbook originally published 09/2001.

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