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Rosemary & Onion Bread

 

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Submitted by: Donna Clement from Latham, NY
Originally shared on the web 02/18/2011

1 loaf frozen bread dough, thawed
1 to 2 T. olive oil
1 to 2 t. dried rosemary
1/4 c. onion, chopped

Coat dough with oil; place on a greased baking sheet. Press rosemary and onion into dough. Bake at 350 degrees for 30 to 40 minutes, until golden. Serves 6.


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Enjoy this recipe from Christmas Kitchen originally published 06/2008.

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