Enjoy this recipe from Christmas Kitchen.
Submitted by: Donna Clement from Latham, NY
1 loaf frozen bread dough, thawed
1 to 2 T. olive oil
1 to 2 t. dried rosemary
1/4 c. onion, chopped
Coat dough with oil; place on a greased baking sheet. Press rosemary and onion into dough. Bake at 350 degrees for 30 to 40 minutes, until golden. Serves 6.