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Submitted by: Megan Brooks from Antioch, TN
Originally shared on the web 03/01/2011

3 6-oz. pkgs. white chocolate chips
14-oz. can sweetened condensed milk
1/8 t. salt
2 c. chocolate sandwich cookies, coarsely crushed

Melt chocolate, condensed milk and salt in a heavy saucepan over low heat; stir until smooth. Remove from heat; stir in cookies. Spread evenly in a greased aluminum foil-lined 8"x8" baking pan. Chill for 2 hours, or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature. Makes about 3-1/2 dozen.