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Submitted by: Lisa Martin from Tulsa, OK
Originally shared on the web 03/02/2011

24-oz. pkg. frozen breaded okra
10 slices bacon, crisply cooked and crumbled
6 roma tomatoes, chopped
1 bunch green onions, chopped
1/2 c. olive oil
1/4 c. sugar
2 T. vinegar

Fry okra according to package directions; drain. Combine okra, bacon, tomatoes and green onions; set aside. Mix together remaining ingredients; pour over okra mixture. Best served at room temperature. Serves 8.