Enjoy this recipe from Church Suppers.
Submitted by: Lisa Martin
from Tulsa, OK
24-oz. pkg. frozen breaded okra
10 slices bacon, crisply cooked and crumbled
6 roma tomatoes, chopped
1 bunch green onions, chopped
1/2 c. olive oil
1/4 c. sugar
2 T. vinegar
Fry okra according to package directions; drain. Combine okra,
bacon, tomatoes and green onions; set aside. Mix together remaining ingredients; pour over okra mixture. Best served at room temperature. Serves 8.