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Submitted by: Anne Alesauskas from Minocqua, WI
Originally shared on the web 11/13/2023

8-oz. tube refrigerated crescent rolls
3⁄4 c. mayonnaise
1 T. Dijon mustard
9 slices bacon, crisply cooked and crumbled
8-oz. pkg. shredded Cheddar cheese
2 green onions, finely chopped
2 to 3 c. lettuce, shredded
3 roma tomatoes, seeded and chopped

Roll out crescent rolls in a lightly greased 13"x9" baking pan, pinching seams to seal. Bake at 375 degrees for 12 to 15 minutes, until lightly golden. Remove from oven; cool. In a small bowl, combine mayonnaise and mustard; spread over crescent rolls. Top with remaining ingredients. Cut into squares. Serves 10 to 12.