Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Anne Alesauskas from Minocqua, WI
8-oz. tube refrigerated crescent rolls
3⁄4 c. mayonnaise
1 T. Dijon mustard
9 slices bacon, crisply cooked and crumbled
8-oz. pkg. shredded Cheddar cheese
2 green onions, finely chopped
2 to 3 c. lettuce, shredded
3 roma tomatoes, seeded and chopped
Roll out crescent rolls in a lightly greased 13"x9" baking pan,
pinching seams to seal. Bake at 375 degrees for 12 to
15 minutes, until lightly golden. Remove from oven; cool.
In a small bowl, combine mayonnaise and mustard; spread
over crescent rolls. Top with remaining ingredients. Cut
into squares. Serves 10 to 12.