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Tennessee Fudge Pie

 






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Submitted by: Dusty Cannon from Paxton, IL
Originally shared on the web 01/08/2018

2 eggs
1/2 c. butter, melted and cooled slightly
1/4 c. baking cocoa
1/4 c. all-purpose flour
1 c. sugar
2 t. vanilla extract
1/3 c. semi-sweet chocolate chips
1/3 c. chopped pecans
9-inch pie crust, unbaked
Garnish: whipped cream, chocolate curls

In a bowl, beat eggs slightly; stir in melted butter. Add remaining ingredients except crust and garnish; mix well and pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool completely before slicing; garnish as desired. Makes 8 servings.


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Enjoy this recipe from Best Church Suppers originally published 1/15/2018.

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