Enjoy this recipe from Best Church Suppers.
Submitted by: Dusty Cannon from Paxton, IL
2 eggs
1/2 c. butter, melted and cooled slightly
1/4 c. baking cocoa
1/4 c. all-purpose flour
1 c. sugar
2 t. vanilla extract
1/3 c. semi-sweet chocolate chips
1/3 c. chopped pecans
9-inch pie crust, unbaked
Garnish: whipped cream, chocolate curls
In a bowl, beat eggs slightly; stir in melted butter. Add remaining ingredients except crust and garnish; mix well and pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool completely before slicing; garnish as desired. Makes 8 servings.