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Submitted by: Cora Baker from La Rue, OH
Originally shared on the web 02/24/2011

1 T. chopped walnuts
1 T. raisins
1 t. water
3-1/2 T. dark brown sugar, packed
1/8 t. maple extract
1/8 t. cinnamon

Whip cream cheese until smooth; set aside. Grind walnuts coarsely in a food processor or blender; set aside. Place raisins and water in food processor; chop into small pieces. Combine raisin mixture and one teaspoon walnuts with cream cheese; mix well. Add remaining walnuts, sugar, extract and cinnamon; mix well, cover and chill until firm. Makes 1-1/4 cups.