Enjoy this recipe from Almost Homemade.
Submitted by: Cora Baker from La Rue, OH
1 T. chopped walnuts
1 T. raisins
1 t. water
3-1/2 T. dark brown sugar, packed
1/8 t. maple extract
1/8 t. cinnamon
Whip cream cheese until smooth; set aside. Grind walnuts coarsely in a food processor or blender; set aside. Place raisins and water in food processor; chop into small pieces. Combine raisin mixture and one teaspoon walnuts with cream cheese; mix well. Add remaining walnuts, sugar, extract and cinnamon; mix well, cover and chill until firm. Makes 1-1/4 cups.