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Submitted by: Becca Jones from Jackson, TN
Originally shared on the web 02/02/2022

12 c. water, divided
1 c. sugar
9 tea bags
12-oz. can frozen lemonade concentrate, thawed
12-oz. can frozen orange juice concentrate, thawed
3 c. pineapple juice

Bring 4 cups water to a boil in a saucepan over high heat. Stir in sugar until dissolved. Remove from heat; add tea bags. Let stand for 8 to 10 minutes to steep; discard tea bags. Pour tea mixture into a large pitcher. Stir in juices and remaining water. Cover and chill; serve over ice. Makes 18 servings.