Enjoy this recipe from All-Time-Favorite Recipes from Tennessee Cooks.
Submitted by: Becca Jones from Jackson, TN
12 c. water, divided
1 c. sugar
9 tea bags
12-oz. can frozen lemonade concentrate, thawed
12-oz. can frozen orange juice concentrate, thawed
3 c. pineapple juice
Bring 4 cups water to a boil in a saucepan over high heat. Stir in sugar until dissolved. Remove from heat; add tea bags. Let stand for 8 to 10 minutes to steep; discard tea bags. Pour tea mixture into a large pitcher. Stir in juices and remaining water. Cover and chill; serve over ice. Makes 18 servings.