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Submitted by: Laurie Steller from Bigfork, MT
Originally shared on the web 03/16/2011

1 head lettuce, torn
1 head cauliflower, chopped
1 sweet onion, chopped
1 lb. bacon, crisply cooked and crumbled
1/2 c. sugar
1/3 c. grated Parmesan cheese
salt and pepper to taste
2 c. mayonnaise

In a large bowl, combine lettuce, cauliflower, onion and bacon; toss well. Set aside. Mix together sugar and Parmesan cheese; sprinkle over lettuce mixture; salt and pepper to taste. Spread mayonnaise on top; cover and refrigerate overnight. Toss gently before serving. Serves 8.